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Our dining experience is overseen by our professionally trained staff with the goal of providing a personalized member experience at Doylestown Country Club. Whether it’s a special occasion or a casual meal, our culinary team always delivers a memorable dining experience led by our Executive Chef Will Quinn. Members enjoy an exquisite dining experience in our formal dining spaces, as well as on our outdoor patios overlooking the golf course.




During the summer, our members also enjoy our Cabana restaurant’s family-friendly poolside menu poolside with lounge chair views of the 10th tee box and the 11th green. For questions regarding dining dress code and etiquette for members and their guests, please click here. Additionally, members can view all of our menu offerings by clicking below.

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Menus may change periodically. Please contact the hostess desk at 215-348-2112 (opt 1) with any questions regarding menu items.





Will Quinn
Executive Chef

Bradon Gibson-Boyd
Executive Sous Chef