EMPLOYMENT OPPORTUNITIES
CURRENT AVAILABLE POSITIONS
(updated 3/2025 - click titles for description or click to apply)
- Server Assistant
- Dishwasher/Utility Worker
- Line Cook - Summer Cabana
- AM/PM Prep Cooks
DCC is passionate about providing a first class culinary experience matched with only the finest food service. Established in 1916, Doylestown Country Club is the oldest private club in Bucks County, Pennsylvania and is home to a stunning and challenging 18-hole golf course as well as a wonderful Clubhouse, Ballroom and Private Dining Rooms for breakfast, lunch and dinner events. If you are interested in joining our team, Doylestown Country Club offers both part-time and full-time opportunities. Please apply online or contact Helen Korch at [email protected] or call 215-348-2112, x1105 with questions or for additional information.
Server Assistant
The Server Assistant/Busser works as member of the Front of House team, maintaining the cleanliness and organization of the dining room of our restaurant. The Server Assistant/Busser may also be required to assist in running food and beverages to our members and guests, and helping out other Front of House Team Members with assisting our member's needs.
Requirements
-- Assist servers in creating a personalized experience for every member
-- Clean and reset tables
-- Ensure proper table and station appearance
-- Ensure floors and chairs surrounding tables and/or the bar are clean
-- Stock and maintain clean glassware, silverware, and dishware
-- Remove trash and garbage to dumpster area
-- Assist servers when needed
[Click to apply]
Dishwasher/Utility Worker
Are you an energetic, reliable Dishwasher/Utility Worker interested in an upscale hospitality environment? This position loads and unloads dishwashing machines, washes specific items by hand, stores clean dishes, glasses, and equipment appropriately and sets up workstations before meal prep begins. Weekend and holiday availability is a MUST.
Skills:
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Work experience as a dishwasher or on wait staff
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Hands-on experience with industrial washing machines
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Ability to follow instructions and help with various tasks, as needed.
[Click to apply]
Line Cook - Summer Cabana
If you are motivated to grow and learn, eager to deliver a great member experience, and longing to work in a healthy, professional environment, consider joining us!
Skills:
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow the Executive Chef’s instructions
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
Qualifications:
- Minimum of 2 years of experience in food preparation, cooking, and food service
- Previous experience in a restaurant or kitchen setting
- Strong knowledge of food handling and safety protocol
- Culinary experience with proficiency in knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Experience in menu planning and meal preparation is a plus
[Click to apply]
AM/PM Prep Cooks
If you are friendly, dedicated and pleasant we invite you to join our team. We can train any cook that has the desire, drive, and dedication to learn the essential skills to furthering their career to the next level. With our brand-new state of the art kitchen, DCC is one of the best training grounds for young, hungry cooks! Training is continuous, and knowledge of our seasonal menu items and attention to detail is expected.
Skills:
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Answer, report and follow the Executive Chef’s instructions
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
[Click to apply]
APPLICATION